Pad Thai recipe
Ingredientsrice noodle..................................................... 7-8 ounces
egg ................................................................1-2 eggs
dried shrimp ...................................................1/4 cup
roasted peanuts.............................................. 1/2 cup
bean sprouts.................................................. 1/2 cup
tofu(diced and marinated in dark sweetsoy).... 1/2 cup
chives(chopped)............................................. 1/4 cup
tamarind juice .................................................2 tea spoons
(tamarind concentrate dilute in 5 tea spoons of water)
sugar............................................................. 1/4 cup
fish sauce....................................................... 1/4 cup
shallots(chopped)........................................... 2 table spoons
garlic ..............................................................5-6 cloves
chilli ................................................................up to you
lime juice......................................................... up to you
Method
1.You need to soaked rice noodle at water for an hour or soaked
untill soft noodle,then heat oil in a wok and add garlic and shallots,
stir untill changing color, at that time add all ingredients( except
egg, fish sauce and bean sprouts) and stir fry untill the noodle soften.
2.Maybe add 1-2 tea spoons of water. You need to stir continue.
Add an egg and dried shrimp.
3.Add fish sauce, lime juice , sugar,
chilli or something that you need for your favor , At last you can
serve garnish with bean sprouts.
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