Tom yum gung is a famous food of Thailand.
Ingredients
Shrimp ......................................................20 prawnsstraw
mushroom................................................ 1/2 cup
galangal.................................................... 1/2 cup
lemongrass ................................................2 stalks
kaffir lime leaves ........................................5 leaves
prikpao(roasted chile in oil) ........................2 table spoon
fish sauce................................................... 4 table spoon(or more)
lime juice ....................................................4 table spoon
soup stock.................................................. 5 cups
fresh thai chile peppers ................................5-6 crushed
Method
1. Wash the shrimp and peeling shell. Add soup to a boiling.
2. You need to wait soup boiled,Then Add a galangal(sliced galangal),
mushroom, prikpao, kaffir lime leaves(sherded), lemongrass(lightly pounded and cut is a segments),
fresh thai chile peppers, lime juice and the shrimps.
3. Add fish sauce to suit your flavor.
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